As busy moms, a day in our life can be chaotic, our days are often packed, leaving little time to cook. That’s why we love recipes that are simple and require minimal effort. Here’s a delightful easy pumpkin banana bread recipe inspired by fall that’s both quick to make and sure to warm the hearts of your family. Enjoy!
If your looking for a easy bake recipe this fall, then this is definitely a must try.
Pumpkin Banana Bread
Equipment
- 1 Loaf pan
Ingredients
- 2 ripe bananas overripe is preferred
- 1 canned pumpkin puree
- 2 eggs
- 1 cup oil
- 1 tbsp vanilla
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 tbsp cinnamon powder
- 1/2 cup chocolate chips optional
- 1 tsp salt
- 2 tbsp baking powder
Instructions
- Begin by peeling two ripe bananas and mashing them in a bowl. Incorporate pumpkin puree, eggs, oil, and vanilla, stirring the mixture until it achieves a smooth consistency. Next, introduce all-purpose flour, sugar, and cinnamon to the bowl, mixing thoroughly until the batter is uniform. Prepare a loaf tin by greasing it, then pour the batter inside. Preheat the oven to 350 degrees Fahrenheit for five minutes, and subsequently bake for a duration of 45 minutes to one hour.
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Daisha Rose
Becoming a mom has been such a wonderful experience for me, and I feel incredibly thankful for this new phase in my life. As a creative person, I love to draw, paint, and work on graphic and web design, and writing has always been a passion of mine. Recently, I’ve started to write about my experiences with motherhood, which feels so natural and fulfilling. This journey has changed me in so many ways, and I can’t wait to share it with you all, so please stay connected!
I tried this loaf and I it’s say I really love it. It was moist. The perfect treat for your coffee in the morning or on a cozy fall night, with a glass of milk 😋. Easy to follow recipe. I really recommend.
Thank you, it’s indeed very good with coffee and a glass of milk.
I love the idea of recipes that requires a few handful of of ingredients. This one looks delicious and a must try for the fall/winter. Definitely gonna be on my thanksgiving table this year. Thanks for the recipe!!!
your welcome